Hi,
My name is Liz Scott. I am a professional chef and caterer specializing in nutritional and dietary needs for recovery from illness and disease, including alcohol and drug dependence.
My first book, The Sober Kitchen, received the National Health Information Award for Patient Education Information and the Independent Publisher Book Award in Health, Medicine and Nutrition.
I was the recipient of the Research Society on Alcoholism’s 2004 annual Journalism Award and was recognized by the Johnson Institute in Washington, D.C. as one of the eight American pioneers and innovators in the field of addiction recovery.
So, I guess I do understand something about making great food while dealing with irresistible food addictions and other related problems.
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Well, I can tell you that the answer to any food addiction is very simple: you don’t have to stop eating all the food you love, you just need to learn how make better food, healthy food, and most important – TASTY food — food that will make everyone’s mouth water.
I am fascinated by the fact that I am helping people like yourself recover from a terrible disease like Multiple Sclerosis. I am here for you with my heart and soul. I will give you personal help in the great forums we have here and will be more than happy to share my knowledge and delicious recipes to help you implement Dr. Gary’s phenomenal treatment protocol!
Cheers, love you all and see you inside,
Chef Liz Scott
